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CHEFS PREPARE A MERLION CHOUX PASTRY SCULPTURE IN SINGAPORE, 1998-06-27 (photo)

IMAGE number
REU8053547
Image title
CHEFS PREPARE A MERLION CHOUX PASTRY SCULPTURE IN SINGAPORE, 1998-06-27 (photo)
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Photographer
Muzammil Pasha
Medium
photograph
Date
1998 AD (C20th AD)
Shooting Date
1998-06-27
Image description

Chefs put the final touches to a 10 feet tall Merlion, a mythical half-lion half-mermaid creature, made entirely from French choux pastry during the Singapore food festival June 27. The Merlion pastry sculpture was made with 3,800 eggs, 100 kilograms of butter, 135 kilograms of flour and 30 kilograms of sugar, taking 10 chefs two weeks to complete. MP/JIR/ME

Photo credit
REUTERS/Muzammil Pasha / Bridgeman Images
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