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Man working at the wine merchant company J. Cederlunds Söner in Sweden (b/w photo)
IMAGE
number
SJB7267005
Image title
Man working at the wine merchant company J. Cederlunds Söner in Sweden (b/w photo)
Wine history at the turn of the 19th-20th century. Picture shows a man working at the wine merchant company J. Cederlunds Söner in Sweden, tapping Punsch from the barrels into bottles. The alcoholic beverage Punsch refers to a specific type of alcoholic liqueur and punch popular in Sweden. It is most frequently described as Swedish Punsch. Is is made by the mixing of spirits arrack, brandy or rum with arrak tea, sugar and water and was first brought to Sweden from Java in 1733. Punsch usually has 25% alcohol by volume. It is drunk both warmed and chilled. Some believe the word punch/punsch came from a loanword from Persian panj, meaning "five", as punch was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. Others believe the word originates from the English puncheon, which was a volumetric description for certain sized barrels used to transport alcohol on ships. The aging of the punsch at the company was made in the cellars beneath the royal castle in Stockholm. As many as 38 barrels were stored there with a volume of 403650 full-size bottles of punsch. Picture taken in the beginning of the 20th century.
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