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Marie Antonin Careme (1784 - 12 January 1833) was an early practitioner and exponent of...

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BL3280027
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Marie Antonin Careme (1784 - 12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Careme is often considered as one of the first internationally renowned celebrity chefs.
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British Library, London, UK
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L'Art de la cuisine francaise au dix-neuvieme siecle Author: Caréme, Marie Antonin / Illustrator: Steuben; Blanchard Paris, [1833-]1847, 43, 44 Language: French Source/Shelfmark: 7944.c.4 volume 1, frontispiece .

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From the British Library archive / Bridgeman Images
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cuisine / writer / France / Europe / fruit / food / nobility / society / meal / service occupations / cookery / man / organisms / men / aristocrats / named people / personalities / portait / organism / famous people / social role / natural activity / 19th century / people by name / portrait / cooking technique / cook / male / social class / chef / bodily function / eat / foods
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Largest available format 5225 × 4482 px 29 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 5225 × 4482 px 442 × 379 mm 29.0 MB
Medium 1024 × 879 px 87 × 74 mm 1.1 MB

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