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A guide to cooking different sorts of sauce for a pig.

IMAGE number
BL3280665
Image title
A guide to cooking different sorts of sauce for a pig.
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Location
British Library, London, UK
Image description

The Art of Cookery ... By a Lady. Author: Glasse, Hannah / London, 1747 Language: English Source/Shelfmark: 1485.pp.18, .

Photo credit
From the British Library archive / Bridgeman Images
Image keywords
cuisine / United Kingdom / Europe / food / cookery / seasoning / england / britain / cooking technique / cook / foods / sauce
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Permission required for non-editorial use (inc book and magazine covers). Please contact us
Largest available format 4938 × 4388 px 27 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 4938 × 4388 px 418 × 372 mm 26.9 MB
Medium 1024 × 910 px 87 × 77 mm 1.4 MB

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