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England's Newest Way in cookery

IMAGE number
BL3274443
Image title
England's Newest Way in cookery
Auto-translated text View Original Source
Location
British Library, London, UK
Image description

England's newest way in all sorts of cookery, past Author: Howard, Henry / London: Chr. Coningsby, 1708 Language: English Source/Shelfmark: 1651/420, title page The title page to England's Newest Way in cookery outlines the objective of the book, which is to introduce the reader to 'England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used'. Particular emphasis is given to the book's pastries, conserves, candies and puddings - including the 'newest fashions of mince-pies'. Image taken from England's newest way in all sorts of cookery, pastry, and all pickles The second edition with additions and amendments. Originally published/produced in London: Chr. Coningsby, 1708.

Photo credit
From the British Library archive / Bridgeman Images
Image keywords
Great Britain / Europe / food / pastry / cookery / england / britain / cooking technique / foods
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Permission required for non-editorial use (inc book and magazine covers). Please contact us
Largest available format 5472 × 4725 px 28 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 5472 × 4725 px 463 × 400 mm 28.3 MB
Medium 1024 × 884 px 87 × 75 mm 1.2 MB

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