Détails
IMAGE ID
BL3274443
Titre
England's Newest Way in cookery
Lieu de conservation
British Library, London, UK
Description
England's newest way in all sorts of cookery, past Author: Howard, Henry / London: Chr. Coningsby, 1708 Language: English Source/Shelfmark: 1651/420, title page The title page to England's Newest Way in cookery outlines the objective of the book, which is to introduce the reader to 'England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used'. Particular emphasis is given to the book's pastries, conserves, candies and puddings - including the 'newest fashions of mince-pies'. Image taken from England's newest way in all sorts of cookery, pastry, and all pickles The second edition with additions and amendments. Originally published/produced in London: Chr. Coningsby, 1708.
Crédit Photo
© British Library Board. All Rights Reserved / Bridgeman Images
Mot(s)-clé
pastry / food / cookery / england / britain / cooking technique / foods
Fichiers disponibles
Taille (pixels) Taille en 300 dpi Taille du fichier (MB)
Grand 5472 × 4725 px 463 × 400 mm 28 MB
Moyen 1024 × 884 px 87 × 75 mm 1 MB
Petit 600 × 518 px 51 × 44 mm 0 MB
Copyright
Out of copyright
Permissions
PERMISSION REQUIRED FOR NON EDITORIAL USAGE

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